Dessert

Raspberry Custard Cake is for Dessert.

Raspberry Custard Cake takes several minutes to prepare.

Raspberry Custard Cake takes several minutes to cook.

Raspberry Custard Cake makes 8 servings.

The ingredients for Raspberry Custard Cake are:

1.5 cup Flour, white
.5 cup Becel Margarine
2 tbsp Sour Cream
.5 tsp Salt
1.5 cup Granulated Sugar
1 cup Sour Cream
2 extra large Egg, fresh, whole, raw
1 tsp Vanilla Extract
3 cup Raspberries
1 tbsp Flour, white

Here is how you make Raspberry Custard Cake:

Mix 1 cup of flour with becel and blend until the mixture is crumbly. Stir salt and sour cream, Press mixture into the base of a cake pan. Mix 1/2 cup flour with 1/2 cup sugar. Spread over the cake crust.Spread berries over the ingredients in the pan. Whisk the eggs until frothy. Add 1 cup sugar, 1 tbsp flour, 1 cup sour cream and vanilla. Stir until blended and pour over the fruit in the pan. Bake at 375 for 45 minutes.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user LIZZIEPOWELL.

The nutritional information for Raspberry Custard Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 465.3

• Total Fat: 21.0 g
• Cholesterol: 68.0 mg
• Sodium: 292.8 mg
• Total Carbs: 64.3 g
• Dietary Fiber: 3.8 g
• Protein: 6.1 g