Dessert

Raspberry Mini Cake Recipe is for Dessert.

Raspberry Mini Cake Recipe takes 10 minutes to prepare.

Raspberry Mini Cake Recipe takes 3 minutes to cook.

Raspberry Mini Cake Recipe makes 1 servings.

The ingredients for Raspberry Mini Cake Recipe are:

Cake:
- 3 Tbsp sugar-free yellow cake mix
- 1 Tbsp fat-free Greek yogurt
- 1 Tbsp egg whites
- 2 Tbsp water
- 1/8 tsp baking powder
- 1/2 tsp vanilla extract

Filling:
- 2 Tbsp fat-free cream cheese
- 1 Tbsp Splenda
- 1/3 Tbsp sugar-free vanilla pudding mix
- 2 Tbsp light whipped cream
- 2 tsp raspberry extract

Here is how you make Raspberry Mini Cake Recipe:

1. Combine cake ingredients thoroughly and pour into a coffee cup. Microwave for 1min 45 seconds or until firm.2. Run knife around outside of cake and tip upside down onto a plate. Cool for 15 min.3. Combine filling ingredients, folding in whipped cream last.4. Cut cake in half. Top bottom half with half of filling, place top piece on, then frost with remaining filling. Add raspberries if desired and ENJOY!Serving Size:?1 mini cake

The nutritional information for Raspberry Mini Cake Recipe is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 149.1

• Total Fat: 3.1 g
• Cholesterol: 5.6 mg
• Sodium: 467.5 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 0.5 g
• Protein: 8.1 g