Dessert

Rhubarb Cake is for Dessert.

Rhubarb Cake takes 30 minutes to prepare.

Rhubarb Cake takes 35 minutes to cook.

Rhubarb Cake makes 1 servings.

The ingredients for Rhubarb Cake are:

1 # rhubarb, cut into 1/2 inch slices
1/3 c sugar

2/3 c sugar
1/3 c light butter or margarine (soft)
1 tsp vanilla
1 egg or 1/4 c egg substitute
1 1/4 c all-purpose flour
1/2 c milk (skim or 1%)

Here is how you make Rhubarb Cake:

Melt the 1/3 c sugar with the rhubarb in a pan. When cool, pour into an 8-inch round pan (well-greased)Combine the remaining sugar + butter. Then add vanilla and egg or egg substitute. Alternately, add portions of the flour and milk, combining. Pour the batter over the rhubarb in the pan.Bake at 350 for 35-40 minutes or until cake is set. Let cool somewhat, then invert onto serving plate carefully.Serving Size: 6 piecesNumber of Servings: 1Recipe submitted by SparkPeople user REVCLC.

The nutritional information for Rhubarb Cake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,770.6

• Total Fat: 35.3 g
• Cholesterol: 113.3 mg
• Sodium: 664.1 mg
• Total Carbs: 345.4 g
• Dietary Fiber: 9.7 g
• Protein: 29.0 g