Dessert

Rose and Crown Pub Cake is for Dessert.

Rose and Crown Pub Cake takes 30 minutes to prepare.

Rose and Crown Pub Cake takes 60 minutes to cook.

Rose and Crown Pub Cake makes 16 servings.

The ingredients for Rose and Crown Pub Cake are:

1 cup Guinness or similar stout beer
1/4 cup unsalted cultured butter, sliced
1/3 cup applesauce
1/2 cup dark cocoa powder
1 1/2 cups sugar
1/2 cup brown sugar
3/4 cup vanilla or cherry yogurt
1 egg
1 tablespoon vanilla extract
1 tablespoon brewed coffee
1/2 tablespoon cornstarch
3 tablespoons cold water
1 cup flour
1 cup whole wheat flour
2 1/2 teaspoons baking soda

Here is how you make Rose and Crown Pub Cake:

Preheat oven to 350° and grease and sprinkle a 9-inch springform pan with cocoa powder.Pour the Guinness into a large saucepan and add the sliced butter.Heat until the butter is melted and remove from the heat. Stir in applesauce.Whisk in the cocoa and sugars.In a separate bowl, beat the yogurt with the egg, vanilla and coffee.Combine the cornstarch and cold water, stir into egg mixture.Add to the Guinness mixture in the saucepan.Finally, beat in the flours and baking soda with a wire whisk.Pour the batter into the prepared pan and bake for 50 minutes to an hour.Cool completely in the pan on a wire rack.Number of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Rose and Crown Pub Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 210.6

• Total Fat: 3.9 g
• Cholesterol: 21.6 mg
• Sodium: 15.9 mg
• Total Carbs: 42.2 g
• Dietary Fiber: 2.1 g
• Protein: 3.3 g

The dietary needs meet for Rose and Crown Pub Cake is Vegetarian