Dessert

Black Magic Cake is for Dessert.

Black Magic Cake takes several minutes to prepare.

Black Magic Cake takes several minutes to cook.

Black Magic Cake makes 24 servings.

The ingredients for Black Magic Cake are:

2 C. Flour
2 C. Sugar
3/4 C. Cocoa Powder
2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 C. brewed coffee
1 C. Skim Milk
1/2 C. Salad Oil (I use canola)
2 eggs
1 tbsp. Vanilla

For icing
1 stick butter, softened
Approx. 3 C. Confectioner's Sugar
Approx. 3 Tbsp. half and half
1 tsp. Vanilla

Here is how you make Black Magic Cake:

Preheat oven to 350Mix dry ingredients together in one bow, and whisk wet ingredients together in separate bowl. Combine and mix well. Pour into baking pan or cupcake tins and bake at 350 for 35 min. (time is shorter for cupcakes, about 20 min.)Let cool and top with favorite icing - I use butter creamIn a bowl combine 1 stick softened butter with a tsp. of vanilla and approx. 3 cups confectioner's sugar and 3 tbsp. 1/2 and 1/2. Add sugar and cream in stages, beating until right consistency and taste. Serving Size: Makes 24 cupcakes or 1 sheet cakeNumber of Servings: 24Recipe submitted by SparkPeople user SEW212.

The nutritional information for Black Magic Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 257.6

• Total Fat: 9.6 g
• Cholesterol: 26.7 mg
• Sodium: 214.1 mg
• Total Carbs: 41.8 g
• Dietary Fiber: 1.2 g
• Protein: 2.6 g