The recipe WW Celebration cake

Made From Scratch Recipes

WW Celebration cake recipe is a Dessert meal that takes 25 minutes to make. If you enjoy for Dessert, you will like WW Celebration cake!

WW Celebration cake

WW Celebration cake Recipe
WW Celebration cake

What Course Is WW Celebration cake?

WW Celebration cake is for Dessert.


How Long Does WW Celebration cake Recipe Take To Prepare?

WW Celebration cake takes 5 minutes to prepare.


How Long Does WW Celebration cake Recipe Take To Cook?

WW Celebration cake takes 25 minutes to cook.


How Many Servings Does WW Celebration cake Recipe Make?

WW Celebration cake makes 18 servings.


What Are The Ingredients For WW Celebration cake Recipe?

The ingredients for WW Celebration cake are:

1 Betty Crocker Super Moist Yellow Cake Mix
3 egg whites
1/3 Cup Unsweetened Apple sauce
1 small can mandarin oranges in juice (do NOT drain!)

"frosting"
8 oz Tub of Cool whip Free

1 small package dry Sugar Free/Fat free instant pudding mix

1 small can Crushed Pineapple in own juice ( do NOT drain)



How Do I Make WW Celebration cake?

Here is how you make WW Celebration cake:

Preheat oven to 350 Bake 20-30 minutesSpray 13x9 in pan with non-stick sprayMakes 18 "good size" pieces of cake at 165.3 calories and 2.9 g fat per slice!!In bowl, mix cake mix, egg white, apple sauce, and mandarins with juice till moistened. Then mix on high for 2 minutes till fluffy.Pour into prepared pan. Bake till toothpick comes back clean. Completely cool cake!In a bowl--mix with a spoon NOT a mixer-- Cool whip, pineapple with juice. Then sprinkle in dry pudding mix and stir. Do NOT over mix. Spread on top of cake.Keep refrigerated.Number of Servings: 18Recipe submitted by SparkPeople user DEBQUINNDQ.


What's The Nutritional Info For WW Celebration cake?

The nutritional information for WW Celebration cake is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 165.2
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 285.0 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.0 g

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