Dessert

Shamrock Cake Batter Protein Shake is for Dessert.

Shamrock Cake Batter Protein Shake takes 5 minutes to prepare.

Shamrock Cake Batter Protein Shake takes several minutes to cook.

Shamrock Cake Batter Protein Shake makes 2 servings.

The ingredients for Shamrock Cake Batter Protein Shake are:

2 cups baby spinach
1/2 cup unsweetened vanilla almond milk
1/2 cup fat free greek yogurt
1 scoop vanilla isolate protein powder
1/4 cup oats
1 tsp almond butter
1/2 cup silken tofu
1/2 tsp vanilla extract
4 - 1/2" slices, frozen banana
6 ice cubes
2 packets Truvia, or to taste
2 Tbsp Cool Whip Free

Here is how you make Shamrock Cake Batter Protein Shake:

1. Combine all ingredients in a blender and pulse until smooth.2. Pour into 2 tall glasses and top with a dollop of cool whip.Serving Size:?Makes 2 shakes

The nutritional information for Shamrock Cake Batter Protein Shake is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 185.9

• Total Fat: 4.5 g
• Cholesterol: 0.0 mg
• Sodium: 127.0 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 2.9 g
• Protein: 21.3 g

The dietary needs meet for Shamrock Cake Batter Protein Shake is Low Fat