Dessert

Harvest Snack Cake is for Dessert.

Harvest Snack Cake takes 15 minutes to prepare.

Harvest Snack Cake takes 30 minutes to cook.

Harvest Snack Cake makes 30 servings.

The ingredients for Harvest Snack Cake are:

2 cups whole wheat flour
1-1/4 cups packed brown sugar
2 teaspoons baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/8 teaspoon ground ginger
2 Eggland's Best Eggs (large)
1/2 cup unsweetened applesauce
1 teaspoon vanilla extract
1-1/2 cups shredded carrots
1 cup raisins

Here is how you make Harvest Snack Cake:

Preheat oven to 350℉.In a large bowl, combine the flour, brown sugar, baking soda, cinnamon, nutmeg and ginger.In another large bowl, combine the eggs, applesauce and vanilla.Then stir wet ingredients into dry ingredients until just moistened.Fold in the carrots and raisins (batter will be thick).Spread evenly in a 13-in. x 9-in. baking pan coated with cooking spray.Bake at 350℉ for 30-35 minutes or until a toothpick inserted near the center comes out clean.Cool on a wire rack.Serving Size: 30 servings

The nutritional information for Harvest Snack Cake is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 169.2

• Total Fat: 0.6 g
• Cholesterol: 11.7 mg
• Sodium: 99.8 mg
• Total Carbs: 45.3 g
• Dietary Fiber: 2.4 g
• Protein: 2.6 g