Dessert

Diabetic Spice Cake is for Dessert.

Diabetic Spice Cake takes 15 minutes to prepare.

Diabetic Spice Cake takes 60 minutes to cook.

Diabetic Spice Cake makes 12 servings.

The ingredients for Diabetic Spice Cake are:

1\2 cup Butter (1 stick softened)
2 Tbsp Splenda
1 Egg
3 cups unsweetened applesauce (24 oz. jar)
1 tsp vanilla
2 cups flour
2 tsp baking soda
1\2 tsp cinnamon
1\4 tsp cloves
1 cup chopped dates (or raisins)
1 cup chopped pecans

Here is how you make Diabetic Spice Cake:

Preheat oven to 350 degrees.In a large mixing bowl, cream together softened butter and splenda until smooth. Add egg and beat until well mixed. Add applesauce and mix until blended. Combine dry ingredients and gradually add to mixture while mixing. Stir in dates and pecans.Pour into 13 x 9 inch ungreased baking dish and bake for 1 hour. Makes 12 3-inch servings.Number of Servings: 12Recipe submitted by SparkPeople user CHARBOB26.

The nutritional information for Diabetic Spice Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 286.4

• Total Fat: 15.5 g
• Cholesterol: 38.0 mg
• Sodium: 61.7 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 3.4 g
• Protein: 4.1 g

The dietary needs meet for Diabetic Spice Cake is Sugar Free