Dessert

Eggless, Milkless, Butterless Spice Cake is for Dessert.

Eggless, Milkless, Butterless Spice Cake takes 20 minutes to prepare.

Eggless, Milkless, Butterless Spice Cake takes 45 minutes to cook.

Eggless, Milkless, Butterless Spice Cake makes 8 servings.

The ingredients for Eggless, Milkless, Butterless Spice Cake are:

2 1/2 cups all purpose flour
2 tbsp cornstarch
2 tsp baking soda
3 tsp ground cinnamon
2 tsp ground allspice
1 tsp ground cloves
1 tsp salt
2 cups brown sugar
2/3 cup vegetable oil
2 tsp lemon juice
2 tsp vanilla extract
2 cups water

Here is how you make Eggless, Milkless, Butterless Spice Cake:

Preheat oven to 350?F.Whisk together the flour, cornstarch, baking soda, cinnamon, allspice, cloves and salt. Set aside.In a separate bowl cream together brown sugar, oil, lemon juice and vanilla.Stir the dry ingredients into the wet ingredients adding up to 2 cups of water to make a nice batter (1 cup usually works for me). Stir briskly with a fork.Pour batter into a greased 8" cake pan and bake 45 minutes.Serving Size: Makes 8 large slices (1 8" cake)Number of Servings: 8Recipe submitted by SparkPeople user ARACHNIABAT.

The nutritional information for Eggless, Milkless, Butterless Spice Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 523.5

• Total Fat: 18.5 g
• Cholesterol: 0.0 mg
• Sodium: 631.1 mg
• Total Carbs: 106.4 g
• Dietary Fiber: 1.7 g
• Protein: 4.1 g