Dessert

Moist low calorie spice cake is for Dessert.

Moist low calorie spice cake takes several minutes to prepare.

Moist low calorie spice cake takes several minutes to cook.

Moist low calorie spice cake makes 20 servings.

The ingredients for Moist low calorie spice cake are:

Ingredients:
1 box Spice Cake Mix
15 oz. can of pumpkin
? cup water
Directions:
Combine ingredients and mix well with mixer. Pour into lightly sprayed 9?13 baking pan. Bake at 350 degrees for 32-35 minutes. Cool. Cut into 20 pieces. Serve with fat-free Cool Whip. 1 point per serving.
For bundt pan, spray lightly and bake 38-40 minutes or until done. Can heat 2 Tbsp. of canned cream cheese frosting in microwave and drizzle over cake. Serves 20. I point per serving.
I like to divide batter into lightly sprayed muffin tins and bake about 20-23 minutes. This way it?s already portion ready and easy to grab for breakfast.

Submitted by:

Here is how you make Moist low calorie spice cake:

20 servings..Moist, low calorie spice cake. Servings: 20Directions:Combine ingredients and mix well with mixer. Pour into lightly sprayed 9?13 baking pan. Bake at 350 degrees for 32-35 minutes. Cool. Cut into 20 pieces. Serve with fat-free Cool Whip. 1 point per serving.For bundt pan, spray lightly and bake 38-40 minutes or until done. Can heat 2 Tbsp. of canned cream cheese frosting in microwave and drizzle over cake. Serves 20. I point per serving.I like to divide batter into lightly sprayed muffin tins and bake about 20-23 minutes. This way it?s already portion ready and easy to grab for breakfast. Submitted by:shassysue2Number of Servings: 20Recipe submitted by SparkPeople user SHASSYSUE2.

The nutritional information for Moist low calorie spice cake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 0.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g