The recipe Simple Low Calorie Sponge Cake
Simple Low Calorie Sponge Cake recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Simple Low Calorie Sponge Cake!
Simple Low Calorie Sponge Cake
- What Course Is Simple Low Calorie Sponge Cake?
- How Long Does Simple Low Calorie Sponge Cake Recipe Take To Prepare?
- How Long Does Simple Low Calorie Sponge Cake Recipe Take To Cook?
- How Many Servings Does Simple Low Calorie Sponge Cake Recipe Make?
- What Are The Ingredients For Simple Low Calorie Sponge Cake Recipe?
- How Do I Make Simple Low Calorie Sponge Cake?
- What's The Nutritional Info For Simple Low Calorie Sponge Cake?
- What Type Of Cuisine Is Simple Low Calorie Sponge Cake?
Simple Low Calorie Sponge Cake |
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What Course Is Simple Low Calorie Sponge Cake?Simple Low Calorie Sponge Cake is for Dessert. How Long Does Simple Low Calorie Sponge Cake Recipe Take To Prepare?Simple Low Calorie Sponge Cake takes 20 minutes to prepare. How Long Does Simple Low Calorie Sponge Cake Recipe Take To Cook?Simple Low Calorie Sponge Cake takes 30 minutes to cook. How Many Servings Does Simple Low Calorie Sponge Cake Recipe Make?Simple Low Calorie Sponge Cake makes 12 servings. What Are The Ingredients For Simple Low Calorie Sponge Cake Recipe?The ingredients for Simple Low Calorie Sponge Cake are: Splenda, 10 tsp (10 grams)Egg, fresh, 2 eggs Butter, unsalted, .5 cup Vanilla Extract, 2 tsp Whole Wheat Flour, 1.5 cup Baking Powder, 1.75 tsp Milk, 2%, 1 cup How Do I Make Simple Low Calorie Sponge Cake?Here is how you make Simple Low Calorie Sponge Cake: 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners. 2. In a medium bowl, cream together the Splenda and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan. 3. Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch. Number of Servings: 12Recipe submitted by SparkPeople user SISHAB.What's The Nutritional Info For Simple Low Calorie Sponge Cake?The nutritional information for Simple Low Calorie Sponge Cake is:
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