Dessert

Squash Cake is for Dessert.

Squash Cake takes 30 minutes to prepare.

Squash Cake takes 40 minutes to cook.

Squash Cake makes 20 servings.

The ingredients for Squash Cake are:

1-1/2 cups sugar
1-1/2 cups Sucralose
3 cups flour (I use combo white and wheat)
1-1/2 tsp. cinnamon
1-1/2 tsp. baking powder
1 tsp. baking soda
3 cups chopped yellow squash and/or zucchini (no need to peel)
4 large eggs
3/4 cup vegetable oil
3/4 cup unsweetened applesauce
1 tsp. vanilla
Optional: 3/4 cup chopped nuts

Here is how you make Squash Cake:

Wash the squash or zucchini and shred or chop finely.Mix eggs, sugar, vanilla, salt, baking powder and soda. Add squash. Add the oils and applesauce, then gradually stir in the flour. Add the chopped nuts last if you are using them.Pour into greased 9" x 13" pan. Bake at 350 degrees for 40 minutes or until a toothpick pierced in center comes out clean.Serving Size: Makes 20 piecesNumber of Servings: 20Recipe submitted by SparkPeople user MACPAM.

The nutritional information for Squash Cake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 250.3

• Total Fat: 12.4 g
• Cholesterol: 37.0 mg
• Sodium: 231.0 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 1.2 g
• Protein: 4.1 g