The recipe Strawberry layer cake

Made From Scratch Recipes

Strawberry layer cake recipe is a Dessert meal that takes 40 minutes to make. If you enjoy for Dessert, you will like Strawberry layer cake!

Strawberry layer cake

Strawberry layer cake Recipe
Strawberry layer cake

layered cakecake, strawberry puree, cream~ repeat

What Course Is Strawberry layer cake?

Strawberry layer cake is for Dessert.


How Long Does Strawberry layer cake Recipe Take To Prepare?

Strawberry layer cake takes 60 minutes to prepare.


How Long Does Strawberry layer cake Recipe Take To Cook?

Strawberry layer cake takes 40 minutes to cook.


How Many Servings Does Strawberry layer cake Recipe Make?

Strawberry layer cake makes 20 servings.


What Are The Ingredients For Strawberry layer cake Recipe?

The ingredients for Strawberry layer cake are:

Cake
12 Eggs~6 each cake
2 Cups Sugar~1 C Each
2 Cups flour~1 C Each

Filling
Strawberries

Icing/Filling
2 C Heavy Whipping Cream
3/4 C confectioners sugar
2 8oz pckg Cream Cheese


How Do I Make Strawberry layer cake?

Here is how you make Strawberry layer cake:

350 degreesline 13x 9 with parchment paperBake cake layers separatelyWhisk 6 eggs and 1 C sugar on high for 12 minutes until 3 times in volumeuse spatula to gently fold in 1 C whole wheat FlourTransfer to lined pan bake 17-20min until top is golden and toothpick comes out cleanWhile first layer is baking start making second layerRemove from pan let cool at room tempStrawberry filling~ pulse strawberries until consistency of chunky applesauceIcing/FillingBeat together Cream cheese and 3/4C P sugar until smooth (1min) Add 2 C heavy W Cream beat on high2-3 min until fluffy LayerServing Size: Makes 13x9 4 layered cakeNumber of Servings: 20Recipe submitted by SparkPeople user O0HEATHER.


What's The Nutritional Info For Strawberry layer cake?

The nutritional information for Strawberry layer cake is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 369.2
  • Total Fat: 21.0 g
  • Cholesterol: 173.1 mg
  • Sodium: 120.2 mg
  • Total Carbs: 40.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 7.8 g

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