Dessert

Strawberry Swirl Cake is for Dessert.

Strawberry Swirl Cake takes several minutes to prepare.

Strawberry Swirl Cake takes several minutes to cook.

Strawberry Swirl Cake makes 16 servings.

The ingredients for Strawberry Swirl Cake are:

1 pkg. white cake mix
1 pkg. (4 serving) Jello fat free/sugr free strawberry gelatin
2/3 cup fat free sour cream
2/3 cup powdered sugar
1 tub fat free Cool Whip
1 1/2 cups slices strawberries

Here is how you make Strawberry Swirl Cake:

PREHEAT oven to 350. Grease 2 round pans; set aside. Prepare cake batter as directed. Pour halfthe batter into a medium bowl. Add dry gelatin mix, stir well. SPOON half of the white batter and half of the pink batter, side by side, into each pan.SWIRL batters together lightly, using a teaspoon. Bake 30 minutes. Cool 30 min. Remove from pans and cool completely. MIX sour cream and powdered sugar in med. bowl until well blended. Gently stir in whipped topping.PLACE one of the cake layers on serving plate. Spread top with 1 cup of whipped topping mixture. Top with 1 cop of strawberries.TOP with remaining cake layer. Spread top and side of cake with remaining topping mixture. Top with remaining 1/2 cup strawberries just before serving. Store in fridge.Makes 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user MANDI_CAN.

The nutritional information for Strawberry Swirl Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 211.5

• Total Fat: 3.1 g
• Cholesterol: 0.4 mg
• Sodium: 265.9 mg
• Total Carbs: 42.7 g
• Dietary Fiber: 0.5 g
• Protein: 1.8 g