Dessert

Maple Brown Sugar Cake is for Dessert.

Maple Brown Sugar Cake takes 20 minutes to prepare.

Maple Brown Sugar Cake takes 30 minutes to cook.

Maple Brown Sugar Cake makes 24 servings.

The ingredients for Maple Brown Sugar Cake are:

2 c Flour
1 1/3 c Brown Sugar
2/3 c Butter
1 T Baking Powder
3 Eggs
1 c Milk
1 t Maple Extract

Frosting:
2 c Brown Sugar
1/2 c Butter
1/2 c Milk
1 t Maple Extract

Here is how you make Maple Brown Sugar Cake:

Cream together butter and brown sugar, add eggs, flour, baking powder, milk and maple. Pour into 9 x 13 pan sprayed with non-stick cooking spray. Bake at 350* for 30 minutes (toothpick in center will come out clean). Allow cake to cool prior to glazing.Combine frosting ingredients in a pan and melt on stove. Bring to a boil and allow mixture to boil for 3 minutes. Remove from heat and allow to cool slightly.Pour frosting over cake and smooth gently with a spatula.Number of Servings: 24Recipe submitted by SparkPeople user DENIMANDPEARLS.

The nutritional information for Maple Brown Sugar Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 246.3

• Total Fat: 9.7 g
• Cholesterol: 50.4 mg
• Sodium: 152.1 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 0.3 g
• Protein: 2.5 g