Dessert

Yellow cake is for Dessert.

Yellow cake takes 15 minutes to prepare.

Yellow cake takes 25 minutes to cook.

Yellow cake makes 10 servings.

The ingredients for Yellow cake are:

2-1/2 cups cake flour
1-1/2 cups sugar
3/4 cup shortening
3/4 cup milk
3 eggs
2-1/2 tsp double-acting baking powder
1 tsp salt
1 tsp vanilla extract
1/2 tsp almond extract

Here is how you make Yellow cake:

1 preheat oven to 375. Prepare pans: first grease and then flour two 9-" round cake pans.2 into large bowl ceasure all ingredients except frosting3 with mixer at low speed, beat until well mexed, constntly scraping bowl with rubber spatula. Increase speed to medium; beat 5 min ooccasionally scraping bowl4 pour batter into prepared cake pans, smoothing top with rubber spatula. cut through batter with knife to remove any air bubbles. 5 bake layers 25 min or until toothpick inserted deep into center comes out clean6 Cool in pans on wire racks 10 min then remove from pans and cook completely on racks7 Meanwhile prepare frosting. when layers are completely cooled fill and frost cakeNumber of Servings: 10Recipe submitted by SparkPeople user SHADOW5441.

The nutritional information for Yellow cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 341.5

• Total Fat: 12.6 g
• Cholesterol: 63.8 mg
• Sodium: 500.0 mg
• Total Carbs: 52.5 g
• Dietary Fiber: 0.8 g
• Protein: 4.8 g