Dessert

Sandi's Texas Sheet Cake is for Dessert.

Sandi's Texas Sheet Cake takes 30 minutes to prepare.

Sandi's Texas Sheet Cake takes 20 minutes to cook.

Sandi's Texas Sheet Cake makes 32 servings.

The ingredients for Sandi's Texas Sheet Cake are:

Cake:
2 sticks butter
1 C water
4 tbs cocoa powder

2 eggs
1 tsp vanilla
1/2 C skim milk
1 tsp baking soda

2 C flour
2 C sugar
1/2 tsp salt


Frosting:
1 stick butter
4 tbs cocoa powder
3 oz skim milk
1 tsp vanilla
1 pound powdered sugar

Here is how you make Sandi's Texas Sheet Cake:

Cake: 1. Bring to boil over medium heat: 2 sticks butter, 1 C water, 4 tbs cocoa powder2. Add: 2 eggs, 1 tsp vanilla, 1/2 C skim milk, 1 tsp baking soda. Mix well.3. In a separate bowl, combine 2 C flour, 2 C sugar, 1/2 tsp salt, then add to cocoa mixture and mix well.4. Pour in to 16 x 12 sheet cake or jelly roll pan. Bake at 375 for 20 minutes.Frosting (prepare while cake is baking)1. Bring to a boil over medium heat: 1 stick butter, 4 tbs cocoa powder, 3 oz skim milk, 1 tsp vanilla2. Remove from heat and add 3.75 C (one pound) powdered sugar. Blend until smooth.3. Pour frosting on to hot cake and smooth out. 4. Let cool and enjoy!Serving Size:?Makes 32 2 x 3 inch piecesNumber of Servings: 32Recipe submitted by SparkPeople user SANDITHORESON.

The nutritional information for Sandi's Texas Sheet Cake is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 217.9

• Total Fat: 9.2 g
• Cholesterol: 34.5 mg
• Sodium: 145.5 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 0.7 g
• Protein: 1.8 g