Dessert

Toffee Poke Cake is for Dessert.

Toffee Poke Cake takes 15 minutes to prepare.

Toffee Poke Cake takes 25 minutes to cook.

Toffee Poke Cake makes 12 servings.

The ingredients for Toffee Poke Cake are:

1 pkg (18-1/4 oz) chocolate (Devil's Food) cake mix
1 jar (17oz) butterscotch-caramel (or just one or the other)ice cream topping
1 carton (12oz) frozen whipped topping, thawed
3 Heath candy bars (1.4 oz each), crushed

Here is how you make Toffee Poke Cake:

-prepare and bake cake according to directions on box, used greased 9x13 pan. Cool on wire rack.-using the handle of wooden spoon, poke holes in cake. -spoon 3/4 cup butterscotch-caramel topping into holes. Drizzle remaining caramel over cake-top with whipped topping-sprinkle w/candy-refrigerate at least 2 hours before serving.Serving Size: Makes 9x13 cakeNumber of Servings: 12Recipe submitted by SparkPeople user HOCKEYCHIC87.

The nutritional information for Toffee Poke Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 503.1

• Total Fat: 6.5 g
• Cholesterol: 2.7 mg
• Sodium: 267.2 mg
• Total Carbs: 85.7 g
• Dietary Fiber: 0.3 g
• Protein: 2.5 g