Dessert

Angel Food Cake - Traditional is for Dessert.

Angel Food Cake - Traditional takes 15 minutes to prepare.

Angel Food Cake - Traditional takes 55 minutes to cook.

Angel Food Cake - Traditional makes 20 servings.

The ingredients for Angel Food Cake - Traditional are:

1 c cake flour
1 1/2 c sugar divided in half
12 large egg whites
1 tsp cream of tartar
1/4 tsp salt
1 1/2 tsp vanilla
1 1/2 tsp fresh lemon juice
1/2 tsp almond

Here is how you make Angel Food Cake - Traditional:

Preheat oven to 325'.Lightly spoon flour into measuring cup, level with a knife. Combine flour and 3/4 c sugar, stir with whisk, set aside.Place egg whites in large bowl, beat on high until foamy. Add cream of tartar and salt, beat until soft peaks form.Add 3/4 c sugar, 2 tbsp at a time, beating until stiff peaks form.Beat in vanilla, lemon juice and almond.Sift 1/4 c flour mixture over egg white mixture, fold in. Repeat with remaining flour mixture, 1/4 c at a time.Spoon batter into ungreased 2 bread pans or 10-inch tube pan. Break air pockets by cutting through batter with a knife.Bake tube for 55 minutes, bread pans 45 minutes. Turn pan upside down and cool completely. Loosen cake from pan and invert onto plate.Tube = 12 servings at 154 caloriesBread pans = 20 servings at 92.4 caloriesNumber of Servings: 20Recipe submitted by SparkPeople user DANCEFORHIM.

The nutritional information for Angel Food Cake - Traditional is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 92.4

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 29.4 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 0.2 g
• Protein: 2.4 g