Dessert

Applesauce Cake - vegan is for Dessert.

Applesauce Cake - vegan takes 5 minutes to prepare.

Applesauce Cake - vegan takes 25 minutes to cook.

Applesauce Cake - vegan makes 16 servings.

The ingredients for Applesauce Cake - vegan are:

*100% Pure Vegetable Oil, 8 tbsp(remove)
Brown Sugar, .75 cup, packed(remove)
Applesauce, unsweetened, 1 cup(remove)
Baking Soda, 1 tsp(remove)
*King Arthur Flour Traditional 100% WHOLE WHEAT FLOUR, 1/4 cup = 30g, 1.5 cup(remove)
Cinnamon, ground, 1 tsp(remove)
Ginger, ground, .5 tsp(remove)
Nutmeg, ground, .5 tsp(remove)
*dried cranberries (great value), 1 serving(remove)

Here is how you make Applesauce Cake - vegan:

mix sugar and oil. add applesauce, baking soda, spices. add flour. stir in cranberries.bake in a greased 8x8 pan for 25-30 minutesServing Size: makes an 8 inch square cake - 16 portionsNumber of Servings: 16Recipe submitted by SparkPeople user JGAUL83.

The nutritional information for Applesauce Cake - vegan is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 155.7

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 83.8 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 1.9 g
• Protein: 1.5 g

The dietary needs meet for Applesauce Cake - vegan is Vegan