Dessert

Vegan Spiced Coconut Cake is for Dessert.

Vegan Spiced Coconut Cake takes 10 minutes to prepare.

Vegan Spiced Coconut Cake takes 25 minutes to cook.

Vegan Spiced Coconut Cake makes 8 servings.

The ingredients for Vegan Spiced Coconut Cake are:

1.5 cups of all purpose flour
1 cup sugar
1/2 cup unsweetened coconut
2 tsp cinnamon
1 tsp baking soda
1/4 tsp cayenne pepper
1/4 tsp salt
1 cup cold water
1/4 cup canola oil
1 tbsp balsamic vinegar
1 tablespoon vanilla extract (or use coconut extract)

Here is how you make Vegan Spiced Coconut Cake:

-Preheat your oven to 350 F-Line the bottom of 10″ square cake pan with parchment paper (cut to size), and coat sides with cooking spray-Combine all of the cake ingredients in a mixing bowl and stir until smooth-Pour batter into pan and bake 25-30 minutes until toothpick comes out clean-Let cool in pan for 10 minutes-Remove from pan and cool completelyServing Size:?Makes 8 slices (cut like a pie)

The nutritional information for Vegan Spiced Coconut Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 271.6

• Total Fat: 8.6 g
• Cholesterol: 0.0 mg
• Sodium: 243.8 mg
• Total Carbs: 46.0 g
• Dietary Fiber: 1.2 g
• Protein: 2.6 g

The dietary needs meet for Vegan Spiced Coconut Cake is Vegan