Dessert

Wacky Cake (Cook's Country) is for Dessert.

Wacky Cake (Cook's Country) takes 10 minutes to prepare.

Wacky Cake (Cook's Country) takes 35 minutes to cook.

Wacky Cake (Cook's Country) makes 16 servings.

The ingredients for Wacky Cake (Cook's Country) are:

1 1/2 cups all-purpose flour
3/4 cup sugar
1/4 cup natural cocoa powder
3/4 teaspoon baking soda
1/2 teaspoon table salt
5 tablespoons vegetable oil
1 tablespoon distilled white vinegar
1 teaspoon vanilla extract
1 cup water

Here is how you make Wacky Cake (Cook's Country):

1. Adjust oven rack to middle position and heat oven to 350 degrees. Coat 13 X 9 inch-baking pan with nonstick cooking spray.2. Whisk flour, sugar, cocoa, baking soda, and salt together in pan. Make 1 large and 2 small craters in dry ingredients. Add oil to large crater and vinegar and vanilla separately to remaining small craters. Pour water into pan and mix until just a few streaks of flour remain. Immediately put pan in oven.3. Bake until toothpick inserted in center of cake comes out with a few moist crumbs attached, about 35 minutes. Cool in pan.Number of Servings: 16Recipe submitted by SparkPeople user CHERNA.

The nutritional information for Wacky Cake (Cook's Country) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 242.0

• Total Fat: 9.0 g
• Cholesterol: 0.0 mg
• Sodium: 308.8 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 1.5 g
• Protein: 2.9 g