Dessert

Whole wheat blueberry cake- is for Dessert.

Whole wheat blueberry cake- takes several minutes to prepare.

Whole wheat blueberry cake- takes several minutes to cook.

Whole wheat blueberry cake- makes 8 servings.

The ingredients for Whole wheat blueberry cake- are:

1 cup whole wheat flour
1 cup of splenda
6 Tbsp unsweetenen cocoa powder
3/4 tsp baking powder
1/2 baking soda
1/4 tsb salt
3/4 cup of water
1/2 cup of blueberies
1 egg
1/4 cup semisweet chocolate pieces

Here is how you make Whole wheat blueberry cake-:

Preheat oven to 350 F. In medium bowl combone flour, cocoa powder, baking powder, baking soda and salt. Mix well. In blender combine water, egg and blueberries. cover and blend until smooth. Add to flour mixture. Whisk until well combined. Pour into a greased bundt pan or 8x8x2 baking pan. Bake 30 minutes or until toothpock inserted comes out clean. Invert on cake plate. Without frostingCalories - 100.8 Fat - 3Sat F - 1.5Poli F - .5Choles - 26.6Sodium - 206.3Fiber - 3.4Sugar - 1.9Pro - 3.6Number of Servings: 8Recipe submitted by SparkPeople user 165ORLESS1.

The nutritional information for Whole wheat blueberry cake- is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 100.9

• Total Fat: 3.0 g
• Cholesterol: 26.6 mg
• Sodium: 206.6 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 3.4 g
• Protein: 3.6 g

The dietary needs meet for Whole wheat blueberry cake- is Sugar Free