Dessert

Tofu yogurt cake is for Dessert.

Tofu yogurt cake takes 10 minutes to prepare.

Tofu yogurt cake takes 30 minutes to cook.

Tofu yogurt cake makes 10 servings.

The ingredients for Tofu yogurt cake are:

3 cups Firm Tofu (about 1.5 blocks)
.25 cups Lemon Juice
1 cup Splenda
6 z Light Yogurt
dash of salt
4 tbsp flax seed

Here is how you make Tofu yogurt cake:

Blend well in blender all ingredients Place wafers into greased muffin cups. Pour mixture in equal amounts into muffin cups. Bake for about 30 min at 325. May require more baking depending on pan. Use toothpick to check. Will be slightly creamier than usual. Doesn't exactly taste like cheesecake but still good in its own right and resembles the taste and texture. Top as preffered. Number of Servings: 10Recipe submitted by SparkPeople user LEPRECHAUN0610.

The nutritional information for Tofu yogurt cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 51.5

• Total Fat: 2.1 g
• Cholesterol: 0.4 mg
• Sodium: 30.5 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 0.9 g
• Protein: 4.7 g