Dessert

preheat oven to 180 degrees celcius/350 degrees fahrenheit beat butter til soft. add sugar beat til light and fluffy add eggs one at a time and continue beating in between whisk flour, baking powder and baking soda in a bowl add the vanilla essence to the milk add 1/4 of the flour mix to the butter and beat add 1/3 of the milk to the mixture and combine repeat, alternating between flour and milk and ending with flour scoop into cupcake papers til about 3/4 full (depending on whether you want flat or domed cupcakes)