Dessert

Soul Cakes is for Dessert.

Soul Cakes takes 20 minutes to prepare.

Soul Cakes takes 25 minutes to cook.

Soul Cakes makes 8 servings.

The ingredients for Soul Cakes are:

1 cup butter
3 3/4 cups sifted flour
1 cup fine sugar
1/4 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon ginger
1 teaspoon allspice
2 eggs
2 teaspoons cider vinegar
4-6 tablespoons milk
powdered sugar, to sprinkle on top

Here is how you make Soul Cakes:

Preheat oven to 350°F. Cut the butter into the flour with a pastry blender or a large fork. Blend in the sugar, nutmeg, ginger, cinnamon and allspice; beat eggs, vinegar, and milk together. Mix with the flour mixture until a stiff dough is formed. Knead thoroughly and roll out 1/4-inch thick. Cut into 3-inch rounds and place on greased baking sheets. Prick several times with a fork and bake for 20-25 minutes. Sprinkle lightly with powdered sugar while still warm. Number of Servings: 8Recipe submitted by SparkPeople user CELTIC_WITCH.

The nutritional information for Soul Cakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 542.8

• Total Fat: 25.2 g
• Cholesterol: 124.3 mg
• Sodium: 27.9 mg
• Total Carbs: 71.3 g
• Dietary Fiber: 1.8 g
• Protein: 8.5 g