Dessert

Mom's B-Day Cakes is for Dessert.

Mom's B-Day Cakes takes several minutes to prepare.

Mom's B-Day Cakes takes several minutes to cook.

Mom's B-Day Cakes makes 24 servings.

The ingredients for Mom's B-Day Cakes are:

* *Shortening, Crisco, 113 tbsp (remove)
* Powdered Sugar, 11.25 cup, unsifted (remove)
* egg white, fresh, 8 large (remove)
* Granulated Sugar, 2 cup (remove)
* *Baker's Angel Flake Coconut, 52 tbsp (remove)
* *Betty Crocker Super Moist White Cake 1/12 of mix, 24 serving (remove)
* Water, tap, 2.5 cup (8 fl oz) (remove)
* *Crisco Pure Vegetable Oil, 10.56 tbsp (remove)
* Egg, fresh, 6 large (remove)
* *Can lemon pie filling = 1 full can, 2 serving (remove)

Here is how you make Mom's B-Day Cakes:

Number of Servings: 24Recipe submitted by SparkPeople user MELEX225.

The nutritional information for Mom's B-Day Cakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 1,254.4

• Total Fat: 78.4 g
• Cholesterol: 53.1 mg
• Sodium: 496.6 mg
• Total Carbs: 130.8 g
• Dietary Fiber: 4.3 g
• Protein: 4.9 g