Dessert

Welch Sun Cakes is for Dessert.

Welch Sun Cakes takes 10 minutes to prepare.

Welch Sun Cakes takes 10 minutes to cook.

Welch Sun Cakes makes 10 servings.

The ingredients for Welch Sun Cakes are:

2 cups (225 g) 8 oz flour
1/2 level tsp (2.5 ml) baking powder
pinch of salt
3/4 stick (6 Tbsp) 75 g butter
1/3 cup (75 g) 3 oz caster sugar (superfine granulated)
2 oz (50 g) currants or sultanas (golden raisins)
1/2 level tsp (2.5 ml) Mixed Spice (All Spice / Pumpkin pie spice) (optional)
1 egg, beaten
milk to mix

Here is how you make Welch Sun Cakes:

Sieve the flour, baking powder and salt together into a bowl. 2. Rub in the butter and the remaining dry ingredients. 3. Stir in the egg, then add enough milk to make a firm dough. 4. Roll out the dough to 1 - 2 cm (1/4 - 1/2 inch) thick, cut it in to 8 cm (3 inch) rounds and cook on a hot buttered griddle iron or in a heavy frying pan for about 10 minutes, turning when the underside is brownServe warm with butter and honey. Makes about 10 Number of Servings: 10Recipe submitted by SparkPeople user CELTIC_WITCH.

The nutritional information for Welch Sun Cakes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 203.0

• Total Fat: 7.8 g
• Cholesterol: 43.3 mg
• Sodium: 33.8 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 0.9 g
• Protein: 3.6 g