Dessert

Grandma Letitia Rickitts' Tea Cakes is for Dessert.

Grandma Letitia Rickitts' Tea Cakes takes 10 minutes to prepare.

Grandma Letitia Rickitts' Tea Cakes takes 8 minutes to cook.

Grandma Letitia Rickitts' Tea Cakes makes 1 servings.

The ingredients for Grandma Letitia Rickitts' Tea Cakes are:

1 cup butter or shortening
1 cup sugar
2 eggs
3 cups flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1/4 cup buttermilk (or sour milk)
1 tsp. lemon extract
1/4 tsp. vanilla extract
1/4 tsp. almond extract
dash nutmeg

Here is how you make Grandma Letitia Rickitts' Tea Cakes:

Cream butter and sugar (or shortening). Add eggs, buttermilk and extracts. Sift dry ingredients together and add, beating until well mixed and dough is stiff enough to roll out (add a little flour to stiffen dough if needed). Roll out dough to 1/4 inch thickness and cut out circles about 2 in. in diameter using cookie cutter or edge of a drinking glass. (Alternatively, make small balls and flatten them with your hand or the flat bottom of a drinking glass.) Place on greased cookie sheet. Bake at 450 degrees about 8 minutes. Serving Size:?Makes about 5 dozen 2-in. cookies or 4 dozen 3-inch cookies.

The nutritional information for Grandma Letitia Rickitts' Tea Cakes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,971.0

• Total Fat: 200.2 g
• Cholesterol: 1,035.6 mg
• Sodium: 5,546.9 mg
• Total Carbs: 492.6 g
• Dietary Fiber: 10.1 g
• Protein: 58.5 g