Dessert

Creme Caramel is for Dessert.

Creme Caramel takes 15 minutes to prepare.

Creme Caramel takes 35 minutes to cook.

Creme Caramel makes 10 servings.

The ingredients for Creme Caramel are:

Granulated Sugar, 200 grams
Egg medium 6
milk 700mls
Vanilla Extract, 5 grams

Here is how you make Creme Caramel:

Makes 10 serves in small ramekins1Heat 100gm sugar in a heavy baesd pan till it starts to melt and caramelise. When it starts to turn a golden brown, add about 200mls of cold water. Boil this until it becomes syrupy.2 Divide the caramel into 10 ramekins. Place in a deep baking tray.3 Whisk remaining sugar, vanilla and eggs with milk till combined. Pour carefully onto caramel and fill to top of ramekin.4 Fill baking dish halful with water so ramekins are sitting in a water bath.5 Cook at about 130 c for about 30-40 minutes or until custard is set. Check by inserting a small knife custrd shoud cut cleanly. Number of Servings: 10Recipe submitted by SparkPeople user NWADWENGA.

The nutritional information for Creme Caramel is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 153.2

• Total Fat: 4.0 g
• Cholesterol: 117.8 mg
• Sodium: 62.0 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 0.0 g
• Protein: 5.6 g