Dessert

Caramel Blobs is for Dessert.

Caramel Blobs takes 5 minutes to prepare.

Caramel Blobs takes 10 minutes to cook.

Caramel Blobs makes 10 servings.

The ingredients for Caramel Blobs are:

1 cup sugar
1/4 cup nonfat milk (if not less...)

Here is how you make Caramel Blobs:

Pour sugar into skillet on low to medium heat. Wait until sugar begins to caramalize (it will turn brown and become sticky), and scoot sugar into center of skillet. SLOWLY and I repeat SLOWLY add milk. If you add too quickly, you can burn everything (which is gross) or make it too watery. Caramel will finish cooking; if you don't have a candy thermometer, it should have a light brown well, caramel appearance. Remove from heat. Dip a spoon and place blobs on wax paper. Wait to cool Hurray! You now have caramel blobs! Number of Servings: 10Recipe submitted by SparkPeople user LFISHER4.

The nutritional information for Caramel Blobs is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 79.5

• Total Fat: 0.0 g
• Cholesterol: 0.1 mg
• Sodium: 3.2 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 0.0 g
• Protein: 0.2 g