Dessert

Healthy Carrot Cupcake is for Dessert.

Healthy Carrot Cupcake takes 10 minutes to prepare.

Healthy Carrot Cupcake takes 15 minutes to cook.

Healthy Carrot Cupcake makes 12 servings.

The ingredients for Healthy Carrot Cupcake are:

Flour, whole grain, 1 cup
Granulated Sugar, 0.5 cup
*Splenda Brown Sugar Blend, 2 tsp
Egg substitute, liquid (Egg Beaters), 0.5 cup
Baking Soda, 1 tsp
Baking Powder, 1 tsp
Salt, 1 dash
Cinnamon, ground, 1 tsp
Carrots, raw, 1.5 cup, shredded (big pieces)
Olive Oil, 2 tbsp
Apples sauce, 0.5 cup
Vanilla Extract, 1 tsp

*Peacan Pieces, 12 pieces (for decoration)

Optional:
frost with fat-free or sugar free jello. (extra calorie)

Here is how you make Healthy Carrot Cupcake:

1. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Sift flour, baking soda, baking powder, salt and cinnamon. Mix into liquid. Stir in carrots. Scooping mixture into prepared pan using muffin scoop. Put one peacan on top of each cupcake. 2. Bake in the preheated oven for 15 minutes, or until a toothpick inserted into the center of the cupcake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

The nutritional information for Healthy Carrot Cupcake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 112.3

• Total Fat: 3.2 g
• Cholesterol: 0.2 mg
• Sodium: 189.2 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 2.0 g
• Protein: 2.5 g

The dietary needs meet for Healthy Carrot Cupcake is Low Fat