Dessert

Carrot Cupcakes for Kids is for Dessert.

Carrot Cupcakes for Kids takes several minutes to prepare.

Carrot Cupcakes for Kids takes several minutes to cook.

Carrot Cupcakes for Kids makes 12 servings.

The ingredients for Carrot Cupcakes for Kids are:

1 cup whole wheat flour
1 cup packed brown sugar
1/4 cup canola oil
1/4 cup plain, low fat yogurt
1 tsp cinnamon
1/4 tsp sea saly
1 tsp baking powder
1 cup grated carrot
1/2 cup crushed pineapple
2 eggs

Here is how you make Carrot Cupcakes for Kids:

Preheat oven to 350 degrees. Line 12 muffin cups with paper liners.Beat eggs. Add sugar and oil. Add remaining ingredients. mix well. Pour into muffin cups.Bake for 25 minutes.Makes 12Number of Servings: 12Recipe submitted by SparkPeople user HAWGWILD1.

The nutritional information for Carrot Cupcakes for Kids is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 171.2

• Total Fat: 5.5 g
• Cholesterol: 35.6 mg
• Sodium: 116.2 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 1.1 g
• Protein: 2.8 g