Dessert

Chipper Carrot Cupcakes is for Dessert.

Chipper Carrot Cupcakes takes 35 minutes to prepare.

Chipper Carrot Cupcakes takes 22 minutes to cook.

Chipper Carrot Cupcakes makes 24 servings.

The ingredients for Chipper Carrot Cupcakes are:

2 1/2 tbsp ground flaxseed
1/3 cup boiling water
1 cup whole wheat flour
2 cups flour
1 tsp salt
1 tsp baking soda
1/2 tsp baking powder
1 tbsp ground cinnamon
1 egg
2/3 cup white sugar
1/2 cup brown sugar, packed
2/3 cup canola oil
1 1/2 tbsp vanilla
3 cups grated carrot
2/3 cup mini chocolate chips

Here is how you make Chipper Carrot Cupcakes:

Preheat oven to 350 F, and grease 24 muffin cups. Mix together flaxseed and water, let stand 15 minutes.Combine flours, salt, baking soda, baking powder and cinnamon. Set aside. In a large mixing bowl, beat egg, flax mixture and sugars together. Add oil, vanilla and carrots and blend well, scraping bowl occasionally. Add 1/2 the flour mixture and mix on low speed. Scrape down the bowl, and add the remaining flour. Beat just until blended. Fold in chocolate chips. Fill prepared muffin cups 3/4 full. Bake at 350 degrees for 20-22 minutesLet sit on cooling racks for 5 minutes before removing cupcakes from pans. Cool completely before frosting if desired.Number of Servings: 24Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Chipper Carrot Cupcakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 181.9

• Total Fat: 8.2 g
• Cholesterol: 8.9 mg
• Sodium: 14.9 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 1.8 g
• Protein: 2.5 g

The dietary needs meet for Chipper Carrot Cupcakes is Vegetarian