Dessert

(Creams) Mango-Carrot Mousse is for Dessert.

(Creams) Mango-Carrot Mousse takes several minutes to prepare.

(Creams) Mango-Carrot Mousse takes several minutes to cook.

(Creams) Mango-Carrot Mousse makes 4 servings.

The ingredients for (Creams) Mango-Carrot Mousse are:

# Carrot juice, freshly extracted, 1/2 + 2/3 cup (remove)
# Gelatin - 1 envelope (1 tbsp), 7 gram (remove)
# Mangos, 300 grams (remove)
# Coconut Cream - Savoy, 60 gram (remove)
# Brown Sugar, 9 tsp unpacked (remove)
# Vanilla Bean, 0.5 serving (remove)

Here is how you make (Creams) Mango-Carrot Mousse:

In a small saucepan, sprinkle the gelatin over. cup of the carrot juice and set aside to soften.In a blender, pulse the mango for 5 seconds. Scrape down the sides of the blender and pur?e fruit until almost smooth. Add the remaining 2/3 cup carrot juice, sour cream, sugar, and vanilla extract; pulse to combine. Transfer to a medium bowl.Place the saucepan with the gelatin over medium-low heat and stir constantly until the gelatin granules are dissolved and no longer visible, about 30 seconds to 1 minute. Whisk the gelatin into the mango mixture, stirring until well combined.Pour the mousse into four ?-cup ramekins and chill in the refrigerator until set, about 3 hours. To serve, top each mousse with a small dollop of sour cream, if desired, or garnish with chopped or sliced mango.Number of Servings: 4Recipe submitted by SparkPeople user RYEAXL1.

The nutritional information for (Creams) Mango-Carrot Mousse is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 146.2

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 36.2 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 3.9 g
• Protein: 2.9 g