Dessert

Passover Carrot Torte is for Dessert.

Passover Carrot Torte takes 125 minutes to prepare.

Passover Carrot Torte takes 60 minutes to cook.

Passover Carrot Torte makes 10 servings.

The ingredients for Passover Carrot Torte are:

48 tsps. of Truvia is actually 1 cup.
The baby food isn't necessary but gives the cake a lot of moisture which is just that much more yummier.
The cake is great not only for Passover but for those on a gluten free diet.

Here is how you make Passover Carrot Torte:

separate 5 eggs and save the whites.mix together the 5 yolks along with the 2 whole eggs and the other ingredients. On a mixer whip up the 5 egg white from before until they form stiff peaks, you can add a little bit of Cream of Tarter to help out. SLOWLY fold in the carrot mix into the egg white mixture. Pour this into a spring form pan and bake at 350 for 50 minutes. you MUST let it sit and cool off for 1 hour before serving. Serving Size: makes one cake that serves up to 10 peopleNumber of Servings: 10Recipe submitted by SparkPeople user BEAUTBOD732.

The nutritional information for Passover Carrot Torte is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 161.0

• Total Fat: 12.0 g
• Cholesterol: 129.5 mg
• Sodium: 133.5 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 2.8 g
• Protein: 8.2 g

The dietary needs meet for Passover Carrot Torte is Low Carb