The recipe Cashew Crunch (Amish Candy)

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Cashew Crunch (Amish Candy) recipe is a Dessert meal that takes 25 minutes to make. If you enjoy for Dessert, you will like Cashew Crunch (Amish Candy)!

Cashew Crunch (Amish Candy)

Cashew Crunch (Amish Candy) Recipe
Cashew Crunch (Amish Candy)

This is so close to the wonderful Amish candy that is so expensive. It will be more calories or less depending on how big you want them. I cut them for 30 servings. But oooohhh so good. Everyone loves it.

Cashew Crunch (Amish Candy)

What Course Is Cashew Crunch (Amish Candy)?

Cashew Crunch (Amish Candy) is for Dessert.


How Long Does Cashew Crunch (Amish Candy) Recipe Take To Prepare?

Cashew Crunch (Amish Candy) takes several minutes to prepare.


How Long Does Cashew Crunch (Amish Candy) Recipe Take To Cook?

Cashew Crunch (Amish Candy) takes 25 minutes to cook.


How Many Servings Does Cashew Crunch (Amish Candy) Recipe Make?

Cashew Crunch (Amish Candy) makes 30 servings.


What Are The Ingredients For Cashew Crunch (Amish Candy) Recipe?

The ingredients for Cashew Crunch (Amish Candy) are:

1 Cup butter
1 Cup White Sugar
1 Cup Cashew


How Do I Make Cashew Crunch (Amish Candy)?

Here is how you make Cashew Crunch (Amish Candy):

Place all ingredients in heavy pan, cook stirring constantly over medium high heat with a wooden spoon until it reaches 300 degrees on a candy thermometer. Takes about 10 minutes or more. Immediately dump on to a wax paper lined cookie sheet ( I put pam on the wax paper also) and spread thinly. Will be very thick just keep working with it and let cool. Break into pieces. (Can be dipped into chocolate also for more calories)Number of Servings: 30Recipe submitted by SparkPeople user PUCKYGIRL.


What's The Nutritional Info For Cashew Crunch (Amish Candy)?

The nutritional information for Cashew Crunch (Amish Candy) is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 106.3
  • Total Fat: 8.3 g
  • Cholesterol: 16.3 mg
  • Sodium: 72.8 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.8 g

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