Dessert

Apple and Pear Casserole (26 - 4oz servings) is for Dessert.

Apple and Pear Casserole (26 - 4oz servings) takes 60 minutes to prepare.

Apple and Pear Casserole (26 - 4oz servings) takes 30 minutes to cook.

Apple and Pear Casserole (26 - 4oz servings) makes 26 servings.

The ingredients for Apple and Pear Casserole (26 - 4oz servings) are:

• 1 cup white sugar
• 1 cup light brown sugar
• 2 cups quick oatmeal, uncooked
• 6 tablespoons flour
• 2 teaspoons cinnamon
• 6 medium Bosc pears, diced - 6 cups
• 6 medium Granny Smith apples, diced - 6 cups
• 2 cups pecans, chopped
• 1 cup butter

Here is how you make Apple and Pear Casserole (26 - 4oz servings):

Combine the first 5 ingredients; add fruit and nuts, mixing well. Spread in a casserole; top with butter. bake at 350 for 30 minutesNumber of Servings: 26Recipe submitted by SparkPeople user JANETLB68.

The nutritional information for Apple and Pear Casserole (26 - 4oz servings) is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 249.5

• Total Fat: 14.0 g
• Cholesterol: 18.4 mg
• Sodium: 5.0 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 3.3 g
• Protein: 2.0 g