The recipe Apple and Pear Casserole (26 - 4oz servings)

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Apple and Pear Casserole (26 - 4oz servings) recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Apple and Pear Casserole (26 - 4oz servings)!

Apple and Pear Casserole (26 - 4oz servings)

Apple and Pear Casserole (26 - 4oz servings) Recipe
Apple and Pear Casserole (26 - 4oz servings)

Although this is packed with calories at 251 per serving you may lower that by eliminating the butter which would bring it to 189 calories per serving. This is a major hit amoung young and old.

What Course Is Apple and Pear Casserole (26 - 4oz servings)?

Apple and Pear Casserole (26 - 4oz servings) is for Dessert.


How Long Does Apple and Pear Casserole (26 - 4oz servings) Recipe Take To Prepare?

Apple and Pear Casserole (26 - 4oz servings) takes 60 minutes to prepare.


How Long Does Apple and Pear Casserole (26 - 4oz servings) Recipe Take To Cook?

Apple and Pear Casserole (26 - 4oz servings) takes 30 minutes to cook.


How Many Servings Does Apple and Pear Casserole (26 - 4oz servings) Recipe Make?

Apple and Pear Casserole (26 - 4oz servings) makes 26 servings.


What Are The Ingredients For Apple and Pear Casserole (26 - 4oz servings) Recipe?

The ingredients for Apple and Pear Casserole (26 - 4oz servings) are:

• 1 cup white sugar
• 1 cup light brown sugar
• 2 cups quick oatmeal, uncooked
• 6 tablespoons flour
• 2 teaspoons cinnamon
• 6 medium Bosc pears, diced - 6 cups
• 6 medium Granny Smith apples, diced - 6 cups
• 2 cups pecans, chopped
• 1 cup butter


How Do I Make Apple and Pear Casserole (26 - 4oz servings)?

Here is how you make Apple and Pear Casserole (26 - 4oz servings):

Combine the first 5 ingredients; add fruit and nuts, mixing well. Spread in a casserole; top with butter. bake at 350 for 30 minutesNumber of Servings: 26Recipe submitted by SparkPeople user JANETLB68.


What's The Nutritional Info For Apple and Pear Casserole (26 - 4oz servings)?

The nutritional information for Apple and Pear Casserole (26 - 4oz servings) is:

  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 249.5
  • Total Fat: 14.0 g
  • Cholesterol: 18.4 mg
  • Sodium: 5.0 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 2.0 g

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