Dessert

Baked Pumpkin Cheese Custard is for Dessert.

Baked Pumpkin Cheese Custard takes 10 minutes to prepare.

Baked Pumpkin Cheese Custard takes 60 minutes to cook.

Baked Pumpkin Cheese Custard makes 6 servings.

The ingredients for Baked Pumpkin Cheese Custard are:

2 grams Butter, unsalted
280 grams Cottage Cheese, 1% Milkfat
390 grams Pumpkin, canned, without salt
90 grams Banana, fresh
250 gram(s) Egg White (33g = 1 large)
100 gram Milk, dry, non-fat, instant with added Vitamins A and D
45 grams Flour, whole grain
1 tsp Cinnamon, ground
0.5 tsp Nutmeg, ground
0.5 tsp Allspice
0.125 tsp Cloves, ground
40 grams Molasses, blackstrap

Here is how you make Baked Pumpkin Cheese Custard:

Grease 9"x9" baking dish with unsalted butter. Preheat oven to 350 degrees F.Place all other ingredients in to blender or food processor and mix in to a consistent fairly thin liquid batter. Pour batter in to greased baking dish.Bake at 350 degrees for one hour, or until knife inserted one inch from centre comes out clean. It will puff up some in the oven, but will deflate as it cools.Allow to fully cool on rack before covering and refrigerating. May be served either cold or re-heated, but must be stored in the refrigerator.Serving Size: 6 pieces, each 3" x 4-1/2"Number of Servings: 6Recipe submitted by SparkPeople user ICEDEMETER.

The nutritional information for Baked Pumpkin Cheese Custard is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 195.0

• Total Fat: 1.5 g
• Cholesterol: 5.6 mg
• Sodium: 358.4 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 3.5 g
• Protein: 18.1 g