The recipe Light Protein Carrot Cake with Cream Cheese Frosting
Light Protein Carrot Cake with Cream Cheese Frosting recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Light Protein Carrot Cake with Cream Cheese Frosting!
Light Protein Carrot Cake with Cream Cheese Frosting
- What Course Is Light Protein Carrot Cake with Cream Cheese Frosting?
- How Long Does Light Protein Carrot Cake with Cream Cheese Frosting Recipe Take To Prepare?
- How Long Does Light Protein Carrot Cake with Cream Cheese Frosting Recipe Take To Cook?
- How Many Servings Does Light Protein Carrot Cake with Cream Cheese Frosting Recipe Make?
- What Are The Ingredients For Light Protein Carrot Cake with Cream Cheese Frosting Recipe?
- How Do I Make Light Protein Carrot Cake with Cream Cheese Frosting?
- What's The Nutritional Info For Light Protein Carrot Cake with Cream Cheese Frosting?
- What Type Of Cuisine Is Light Protein Carrot Cake with Cream Cheese Frosting?
- What Dietary Needs Does Light Protein Carrot Cake with Cream Cheese Frosting Meet?
| Light Protein Carrot Cake with Cream Cheese Frosting |
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What Course Is Light Protein Carrot Cake with Cream Cheese Frosting?Light Protein Carrot Cake with Cream Cheese Frosting is for Dessert. How Long Does Light Protein Carrot Cake with Cream Cheese Frosting Recipe Take To Prepare?Light Protein Carrot Cake with Cream Cheese Frosting takes 10 minutes to prepare. How Long Does Light Protein Carrot Cake with Cream Cheese Frosting Recipe Take To Cook?Light Protein Carrot Cake with Cream Cheese Frosting takes 20 minutes to cook. How Many Servings Does Light Protein Carrot Cake with Cream Cheese Frosting Recipe Make?Light Protein Carrot Cake with Cream Cheese Frosting makes 3 servings. What Are The Ingredients For Light Protein Carrot Cake with Cream Cheese Frosting Recipe?The ingredients for Light Protein Carrot Cake with Cream Cheese Frosting are: Carrots, raw, 1.37 cup, grated (remove)*Optimum Nutrition Gold Standard Whey Cake Batter, .75 serving (remove) *Gold Medal Whole Wheat Flour, 0.167 cup (remove) *Flour - Gold medal all purpose flour, 0.167 cup (remove) *Egg, Large Egg White - 1 egg white, 33 gram(s) (remove) *Egg Yolk, .5 serving (remove) Milk, nonfat, .2 cup (remove) *Brummel & Brown made with natural yogurt Butter substitue, 1 tbsp (remove) *2 Splenda Packets, 5 serving (remove) Mangos, .33 cup, sliced (remove) Raisins, 14 raisins (remove) Pecans, .1 oz (20 halves) (remove) (toasted) Cashew Nuts, dry roasted, 1 tbsp (remove) (Toasted) *philly cream cheese, fat free, 1.6 tbsp (remove) *Powder Sugar, 0.05 cup (remove) Vanilla Extract, 1 tsp (remove) Pumpkin Pie Spice and SF pumpkin pie syrup to taste 1 tsp baking soda How Do I Make Light Protein Carrot Cake with Cream Cheese Frosting?Here is how you make Light Protein Carrot Cake with Cream Cheese Frosting: Combine all wet ingredients and dry ingredients (minus cream cheese, nuts, and powder sugar) separately. Stir together and pour into greased baking pans. Bake for about 20 min or until toothpick comes out clean. Allow to cool. Beat cream cheese (softened), sugar, and vanilla for icing. Sprinkle with chopped nuts. Enjoy!Serving Size: Makes 3 Large Muffins or SlicesNumber of Servings: 3Recipe submitted by SparkPeople user MELLISON45.What's The Nutritional Info For Light Protein Carrot Cake with Cream Cheese Frosting?The nutritional information for Light Protein Carrot Cake with Cream Cheese Frosting is:
What Dietary Needs Does Light Protein Carrot Cake with Cream Cheese Frosting Meet?The dietary needs meet for Light Protein Carrot Cake with Cream Cheese Frosting is Sugar Free |
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