Dessert

LOW FAT CHERRY CHEESE CAKE, VERY EASY is for Dessert.

LOW FAT CHERRY CHEESE CAKE, VERY EASY takes 10 minutes to prepare.

LOW FAT CHERRY CHEESE CAKE, VERY EASY takes several minutes to cook.

LOW FAT CHERRY CHEESE CAKE, VERY EASY makes 10 servings.

The ingredients for LOW FAT CHERRY CHEESE CAKE, VERY EASY are:

1 BOX (LARGE) OF JELLO INSTANT VANILLA PIE FILLING
1 BOX LOW FAT PHILADELPHA CREAM CHEESE
3 CUPS NONFAT MILK
16 LOWFAT VINALLA WAFERS
1 (21 0Z) CAN LITE CHERRY PIE FILLING

Here is how you make LOW FAT CHERRY CHEESE CAKE, VERY EASY:

Beat the cream cheese until broken up. Add half cup milk and beat until smooth. Add vanilla puddding mix and the rest of the milk. Beat about 2-3 minutes. Pudding will become soft set after 5 minutes. In a blender add the vanilla waffers and blend until coarse. Put in one cup containers. Pour pudding mix on top. Add Cherry pie filling on top, dividing equallyIt made 10 - 1/2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user KAY1172.

The nutritional information for LOW FAT CHERRY CHEESE CAKE, VERY EASY is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 151.6

• Total Fat: 2.0 g
• Cholesterol: 2.0 mg
• Sodium: 132.3 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 0.5 g
• Protein: 3.6 g

The dietary needs meet for LOW FAT CHERRY CHEESE CAKE, VERY EASY is Low Fat