The recipe Zucchini-Carrot Cake w/cream cheese frosting
Zucchini-Carrot Cake w/cream cheese frosting recipe is a Dessert meal that takes 35 minutes to make. If you enjoy for Dessert, you will like Zucchini-Carrot Cake w/cream cheese frosting!
Zucchini-Carrot Cake w/cream cheese frosting
- What Course Is Zucchini-Carrot Cake w/cream cheese frosting?
- How Long Does Zucchini-Carrot Cake w/cream cheese frosting Recipe Take To Prepare?
- How Long Does Zucchini-Carrot Cake w/cream cheese frosting Recipe Take To Cook?
- How Many Servings Does Zucchini-Carrot Cake w/cream cheese frosting Recipe Make?
- What Are The Ingredients For Zucchini-Carrot Cake w/cream cheese frosting Recipe?
- How Do I Make Zucchini-Carrot Cake w/cream cheese frosting?
- What's The Nutritional Info For Zucchini-Carrot Cake w/cream cheese frosting?
- What Type Of Cuisine Is Zucchini-Carrot Cake w/cream cheese frosting?
- What Dietary Needs Does Zucchini-Carrot Cake w/cream cheese frosting Meet?
Zucchini-Carrot Cake w/cream cheese frosting |
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What Course Is Zucchini-Carrot Cake w/cream cheese frosting?Zucchini-Carrot Cake w/cream cheese frosting is for Dessert. How Long Does Zucchini-Carrot Cake w/cream cheese frosting Recipe Take To Prepare?Zucchini-Carrot Cake w/cream cheese frosting takes 20 minutes to prepare. How Long Does Zucchini-Carrot Cake w/cream cheese frosting Recipe Take To Cook?Zucchini-Carrot Cake w/cream cheese frosting takes 35 minutes to cook. How Many Servings Does Zucchini-Carrot Cake w/cream cheese frosting Recipe Make?Zucchini-Carrot Cake w/cream cheese frosting makes 16 servings. What Are The Ingredients For Zucchini-Carrot Cake w/cream cheese frosting Recipe?The ingredients for Zucchini-Carrot Cake w/cream cheese frosting are: Cake Ingredients:3 Eggs 1/2 cup of splenda (may add a bit more if not sweet enough) 2/3 cup plus 1 tbsp of olive oil 3/4 cup of whole wheat flour 1/2 cup of all purpose flour (white) 1 tsp baking powder 1 tsp baking soda 1 tsp cinnamon 1/2 tsp salt 1 cup grated carrots 1 cup grated zucchini 1/2 cup chopped nuts (optional) Cream Cheese Frosting: 3 tbsp of cream cheese 2 tbsp of softened butter or margarine 1/4 tsp vanilla extract 2/3 cup of splenda 1 tbsp of cornstarch How Do I Make Zucchini-Carrot Cake w/cream cheese frosting?Here is how you make Zucchini-Carrot Cake w/cream cheese frosting: Cake: Beat eggs with splenda until frothy. Gradaully beat in oil. Add dry ingredients (if batter gets to thick use a wooden spoon or something comparable to finish mixing the batter). Stir in carrots, zucchini, and nuts. Pour into a greased 9 inch square baking pan. Bake at 350 degrees F for about 35 minutes or until top springs back when lightly touched.Frosting:This recipe calls for powdered sugar which can be made with splenda by mixing 2/3 cup of splenda with 1 tbsp of cornstarch which can then be put into a blender to make a powder (or I put the ingredients in a bowl and used a water glass to press it to a powdered sugar consistency). Blend cream cheese and butter. Then add sugar and vanilla. Beat or mix until smooth. Spread evenly over cooled cake.Number of Servings: 16Recipe submitted by SparkPeople user RENATE530.What's The Nutritional Info For Zucchini-Carrot Cake w/cream cheese frosting?The nutritional information for Zucchini-Carrot Cake w/cream cheese frosting is:
What Dietary Needs Does Zucchini-Carrot Cake w/cream cheese frosting Meet?The dietary needs meet for Zucchini-Carrot Cake w/cream cheese frosting is Sugar Free |
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