Dessert

Low Carb Mini Cheese Cakes is for Dessert.

Low Carb Mini Cheese Cakes takes 10 minutes to prepare.

Low Carb Mini Cheese Cakes takes 20 minutes to cook.

Low Carb Mini Cheese Cakes makes 40 servings.

The ingredients for Low Carb Mini Cheese Cakes are:

2 blocks 1/3 less fat cream cheese (8oz.) softened
2 Packets of Truvio or 1/4 cup Splenda
1 egg
1 tsp vanilla extract (or any other flavor you like)
2 tsp Lemon Juice

1/4 cup of pecans ground
1 packet of Truvio

Sugar Free Rasberry or Strawberry Jam

Here is how you make Low Carb Mini Cheese Cakes:

Cream the softened cream cheese with the Truvio by mixer. Add in the egg and extract and continue to mix. Mix Truvio Packet with ground Pecans. Place one tsp of ground pecans in the bottom of each lined muffin cups , tamp down. Or (Spray each cup with non-stick cooking spray prior to inserting the pecans). Place a heaping spoonful of the mix on top, leaving approximately 1/3 of the cup unfilled. Bake these in a preheated oven at 350 degrees for approximately 20 minutes. Leave them in the metal pan for cooling (to retain shape). Prior to serving place a small amount of preserves on each cheese cake.Note: may need to add some cream to thin a bit.Number of Servings: 40Number of Servings: 40Recipe submitted by SparkPeople user ANNINMAINE.

The nutritional information for Low Carb Mini Cheese Cakes is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 33.9

• Total Fat: 3.3 g
• Cholesterol: 13.7 mg
• Sodium: 24.2 mg
• Total Carbs: 0.5 g
• Dietary Fiber: 0.1 g
• Protein: 0.8 g

The dietary needs meet for Low Carb Mini Cheese Cakes is Gluten Free