Dessert

Cheese Cake Cookies is for Dessert.

Cheese Cake Cookies takes several minutes to prepare.

Cheese Cake Cookies takes several minutes to cook.

Cheese Cake Cookies makes 36 servings.

The ingredients for Cheese Cake Cookies are:

1 Pouch Betty Crocker Oatmeal Cookie Mix
2 (8oz) Pkg Cream Cheese
1/2c. Butter
1/2c. Sugar
2TBSP Flour
1tsp. vanilla
1egg
1can (21oz pie filling) I used a packet from the Jello NoBake cheesecake box.
1/2tsp. Cinnamon
1/4c. Chopped Walnuts

Here is how you make Cheese Cake Cookies:

Heat oven to 350. Spray 13x9 pan with cooking spray.. Place cookie mix in large bowl. Using a blender, cut in butter until mixture is crumbly and course. Reserve 1c. crumb mix for top. Press crumbs into bottom of pan and bake ~10min. Meanwhile, in large bowl, beat cream cheese, sugar, flour, vanilla, and egg on med speed until smooth. Spread mixture over baked crust. Spoon pie filling evenly over cream cheese mixture and sprinkle reserved crumbs on top... Walnuts last. Bake ~350-40 min or until golden brown. Cool ~30 min, then refrigerate 2 hrs. Cut into bars or use cookie cutters for shapes. Serving Size: Makes ~36 servings. Number of Servings: 36Recipe submitted by SparkPeople user JBUC07.

The nutritional information for Cheese Cake Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 173.2

• Total Fat: 10.1 g
• Cholesterol: 18.5 mg
• Sodium: 91.6 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 0.6 g
• Protein: 1.7 g