Dessert

Anna Olsen Cream Cheese Icing is for Dessert.

Anna Olsen Cream Cheese Icing takes 10 minutes to prepare.

Anna Olsen Cream Cheese Icing takes 5 minutes to cook.

Anna Olsen Cream Cheese Icing makes 24 servings.

The ingredients for Anna Olsen Cream Cheese Icing are:

1 cup unsalted butter, at room temperature
1 1/2 packages (12-oz) cream cheese, at room temperature
4 cups icing sugar, sifted
1 1/2 teaspoons vanilla extract

Here is how you make Anna Olsen Cream Cheese Icing:

For the frosting, beat the butter until fluffy, then beat in the cream cheese until well blended and smooth. Add the icing sugar in 2 additions, beating first on low speed and then increasing. Beat in the vanilla.Serving Size:?Can lightly frost appx. 24 jumbo cupcakes.

The nutritional information for Anna Olsen Cream Cheese Icing is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 181.9

• Total Fat: 12.6 g
• Cholesterol: 36.2 mg
• Sodium: 43.2 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 0.0 g
• Protein: 1.1 g