Dessert

Raspberry Cream Cheese Brownies is for Dessert.

Raspberry Cream Cheese Brownies takes 15 minutes to prepare.

Raspberry Cream Cheese Brownies takes 40 minutes to cook.

Raspberry Cream Cheese Brownies makes 16 servings.

The ingredients for Raspberry Cream Cheese Brownies are:

1/2 a recipe of Chocolately Cream Cheese Frosting or Filling

3/4 cups Power Flour (or white whole wheat)
1/4 tsp baking powder
1/4 tsp baking soda
3/4 cup raw cane sugar
2/3 cup dark cocoa

1/4 cup unsalted butter, melted
1 tsp vanilla extract
1 large egg
2 egg whites
1-4 tablespoons water (add enough to make batter spreadable)

3 tbsp raspberry preserves (I used ED Smith Triple Fruit)

Here is how you make Raspberry Cream Cheese Brownies:

Preheat oven to 350 degrees. Lightly grease a brownie pan (8" square).Combine all dry ingredients in a bowl. Add wet and mix just until blended. Spread 2/3 of mixture into pan. Drop spoonfuls of the Chocolately Filling and the preserves and the remaining batter on top. Take a butter knife or spatula and swirl together to make a marbled effect.Bake for 40 minutes. Cool on a wire rack.Makes 16 browniesNumber of Servings: 16Recipe submitted by SparkPeople user HAWGWILD1.

The nutritional information for Raspberry Cream Cheese Brownies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 150.6

• Total Fat: 6.7 g
• Cholesterol: 26.0 mg
• Sodium: 140.3 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 1.7 g
• Protein: 5.0 g