Dessert

Strawberry Lemon Cream Cheese Dessert Cups is for Dessert.

Strawberry Lemon Cream Cheese Dessert Cups takes 5 minutes to prepare.

Strawberry Lemon Cream Cheese Dessert Cups takes 7 minutes to cook.

Strawberry Lemon Cream Cheese Dessert Cups makes 6 servings.

The ingredients for Strawberry Lemon Cream Cheese Dessert Cups are:

12 Wonton Wrappers
1Tbsp Olive Oil

8oz Package Light or Fat Free Cream Cheese (Strawberry or Plain)
1/2 tsp Vanilla Extract
Juice of 1/2 a Lemon

6 Fresh Strawberries sliced into quarters or halves.

As desired: sweet n low and lemon zest

Here is how you make Strawberry Lemon Cream Cheese Dessert Cups:

Brush wonton wrappers on both sides with olive oil. Place into muffin pan that has been sprayed with cooking spray. Cook at 350 for 5-8 minutes until golden brown.For filling, mix together cream cheese, vanilla extract, lemon juice, zest of 1/2 lemon, and sweet n low as desired.Remove wonton bowls from oven and let cool completely. Fill with cream cheese mixture and sprinkle with powdered sugar. Garnish each with two strawberry quarters and lemon zest.Number of Servings: 6Recipe submitted by SparkPeople user PRINCESSLETHERT.

The nutritional information for Strawberry Lemon Cream Cheese Dessert Cups is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 147.5

• Total Fat: 8.6 g
• Cholesterol: 21.4 mg
• Sodium: 212.1 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 0.6 g
• Protein: 3.7 g