The recipe Strawberry Pineapple Cream Cheese Dessert

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Strawberry Pineapple Cream Cheese Dessert recipe is a Dessert meal that takes 240 minutes to make. If you enjoy for Dessert, you will like Strawberry Pineapple Cream Cheese Dessert!

Strawberry Pineapple Cream Cheese Dessert

Strawberry Pineapple Cream Cheese Dessert Recipe
Strawberry Pineapple Cream Cheese Dessert

Low carb dessert

Strawberry Pineapple Cream Cheese Dessert

What Course Is Strawberry Pineapple Cream Cheese Dessert?

Strawberry Pineapple Cream Cheese Dessert is for Dessert.


How Long Does Strawberry Pineapple Cream Cheese Dessert Recipe Take To Prepare?

Strawberry Pineapple Cream Cheese Dessert takes 15 minutes to prepare.


How Long Does Strawberry Pineapple Cream Cheese Dessert Recipe Take To Cook?

Strawberry Pineapple Cream Cheese Dessert takes 240 minutes to cook.


How Many Servings Does Strawberry Pineapple Cream Cheese Dessert Recipe Make?

Strawberry Pineapple Cream Cheese Dessert makes 6 servings.


What Are The Ingredients For Strawberry Pineapple Cream Cheese Dessert Recipe?

The ingredients for Strawberry Pineapple Cream Cheese Dessert are:

1 cup Dole - Crushed Pineapple in 100% Pineapple Juice
1 package Jello - Sugar Free Strawberry Jello
8 oz Philadelphia Fat Free Cream Cheese
1 8 ounce tub of Cool Whip Lite


How Do I Make Strawberry Pineapple Cream Cheese Dessert?

Here is how you make Strawberry Pineapple Cream Cheese Dessert:

Directions:1. Dissolve the Jello in 1/2 cup of boiling water, chill in 'frig for 10 minutes2. Using low speed on mixer, cream the cream cheese3. Add the pineapple w/juice to jello and mix4. Add to cream cheese and mix on low speed til blended5. Fold in the entire container of Cool Whip. (do not use mixer)6. Spoon into bowls or glasses and chill at least 4 hours.Garnish with fresh raspberries if desired. Serving Size:?6 generous 3/4 cup servings


What's The Nutritional Info For Strawberry Pineapple Cream Cheese Dessert?

The nutritional information for Strawberry Pineapple Cream Cheese Dessert is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 156.7
  • Total Fat: 4.2 g
  • Cholesterol: 6.7 mg
  • Sodium: 308.3 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 5.7 g

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