Dessert

Aunt Eileen's Cheesecake is for Dessert.

Aunt Eileen's Cheesecake takes 15 minutes to prepare.

Aunt Eileen's Cheesecake takes 40 minutes to cook.

Aunt Eileen's Cheesecake makes 8 servings.

The ingredients for Aunt Eileen's Cheesecake are:

1 graham cracker pie crust
First filling
8 oz cream cheese
1/2 C sugar
1 YBS lemon juice
1/2 tsp vanilla
2 eggs
dash salt
Second filling
1 C sour cream
1 TBS sugar
1/2 tsp vanilla
Optional
Fruit pie filling

Here is how you make Aunt Eileen's Cheesecake:

Preheat oven to 325Purchase or prepare 1 graham cracker crust.Cream the cream cheese til soft. Beat in eggs, sugar, lemon juice, vanilla and dash salt. Pour into pie crust and bake 25 to 30 minutes. Mix sour cream, sugar and vanilla. Spread on top of baked cheese cake and bake an additional 10 minutes. Let cool. Optional: spread a can of prepared pie filling on top to make a cherry or blueberry cheese cake.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user SUSANOHANESIAN.

The nutritional information for Aunt Eileen's Cheesecake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 337.4

• Total Fat: 25.2 g
• Cholesterol: 109.5 mg
• Sodium: 191.5 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 0.3 g
• Protein: 5.7 g